Green Around the Globe » Singapore

Southeast Asia Highlights

Keith — Sat, 06 Feb 2010 15:31:40 +0000

After a 4 hour upload to YouTube (and still less than stellar resolution) our highlight video from our two months in the southern region of Southeast Asia including; Thailand, Malaysia, Singapore and Indonesia is finally up. With this being our second regional highlights video it warrants a new page under the Pictures & Video page, introducing the Regional Travel Video page. As we complete each regional highlight video (one about every two months) we will post it there. Don’t worry though, for the amount of work these take (6-8 hours each), we will also be doing a post about each one as it is completed. So if you are a facebook fan or subscriber to our email updates you will find out as soon as it goes up. And if you are are not, what is stopping you?

Enjoy the video and the snow if you are in on the East Coast in the States.

Food and Friends in Singapore

Amy — Sat, 30 Jan 2010 04:01:41 +0000

Like the eye of a storm, Singapore is a center of calm, cleanliness and order in the chaos that is Southeast Asia. Upon crossing the border from Malaysia, I was immediately struck by the beautiful, lush landscaping, the trash-free curbs and the pedestrians waiting patiently at crosswalks. But what truly made our five days in this modern and efficient city-state fantastic was the incredible hospitality of Anand Samuel, a good friend of mine from law school.

Anand, who grew up in Singapore and now lives in New York, just happened to be back home visiting when we arrived in Singapore, and was more than generous in showing us around his hometown and introducing us to his wonderful friends and family. We celebrated our arrival with Singapore Slings at the ultra-touristy but must see Long Bar in the Raffles Hotel, the bar that originated the drink. The rest of our time in Singapore was a whirlwind of delicious meals at hawker stands and food courts, parties with Anand’s local friends, and a fabulously informative private tour of the National Museum of Singapore led by Anand’s mom, a docent at the museum.

A highlight of the National Museum was the Living Gallery – Food, a fantastic display of food-related artifacts and sound installations from the 1950s to the 1970s. The exhibition is designed to demonstrate how street food reflects the ethnic diversity and cross-cultural exchanges of Singapore. Best of all was the context the exhibition provided for our delicious culinary adventures at the Newton Hawker Center – chili crab, bak kut teh (pork rib soup), oyster omelet and Hainanese chicken rice, just to name a few of the many dishes we sampled.

After stuffing ourselves with Singapore’s gastronomic delights, it was great to get off the tourist trail and meet locals, getting some perspective on what life is like for young professionals in Singapore. Not only did we get to meet friendly and interesting people, we were also able to get a unique insight into what our lives could be like if we lived and worked in Singapore. Unlike anywhere else we’ve traveled to, in Singapore we were able to see the city through the eyes of our local peers and really picture ourselves living there. The city is melting pot of different cultures with English as the official language, it’s clean, green and easy to navigate, and, of course, there’s the amazing food. If it weren’t for the endless heat and humidity (profusely sweating immediately upon exiting anywhere with air conditioning was a common phenomenon), Singapore could give Philly a run for its money as our adopted hometown.

It was also eye opening when we realized how many of Anand’s friends have lived, worked, studied or extensively travelled abroad. These Singaporeans are truly global citizens. It seemed like everyone we met had tales to tell from adventures in other parts of the world, and their enthusiasm for travel and experiencing other cultures was energizing after three months on the road.

***

The Singapore Sling was created at the Raffles Hotel at the turn of the 20^th century by Hainanese-Chinese bartender Ngiam Tong Boon.

Recipe

30ml Gin
15ml Heering Cherry Liqueur
120ml Pineapple Juice
15ml Lime Juice
7.5ml Cointreau
7.5ml Dom Benedictine
10ml Grenadine
A Dash of Angostura Bitters
Garnish with a slice of Pineapple and Cherry

Singapore Pictures

Keith — Thu, 28 Jan 2010 04:01:08 +0000

Check out our pictures from our 5 days in Singapore.

Sustainability Symbols, Icons and Certifications

Keith — Mon, 18 Jan 2010 10:00:31 +0000

Communicating to consumers that a product has an environmental benefit can be a difficult and complex issue. Trying to explain all of the reasons why the product is better due to sustainable features such as using recycled materials, having a low-carbon footprint, being organic or being locally sourced is a complicated and long list. That is why a lot of products use of one of the many icons, certifications or 3^rd party endorsements available, and there are many to choose from. A quick Google Image search turned up these 6.

All are an attempt to quickly communicate that the product is “better for the environment”. One of the best examples of making a complex sustainability message easy to understand is LEED, Leadership in Energy and Environmental and Design. This is the sustainable building certification process created and managed by the US Green Building Council in the United States. One of the most visible aspects of the program to the average consumer are the plaques that a building owner is entitled to put on the front of their building to communicate to everyone going by that this building is a LEED certified building. This, like all icons, allows the consumer to instantly understand that this building is better for the environment than one that is not certified by LEED.

Being familiar with these plaques and seeing more and more of them in the States, I was perplexed on our recent stop in Singapore. As we walked through a couple of the malls in the downtown area, including City Square Mall, I saw signs and even plasma televisions extolling the many features that were designed into these new buildings to make them more environmentally friendly. They also included the measurable impact, i.e. tons of carbon saved, swimming pools of water saved, etc. as part of the consumer education campaign. What I did not see was any communication of what official certification, if any, the mall had achieved. It led me to do some digging to see if Singapore in fact did have a sustainable building certification process similar to LEED in the US. Turns out they do in fact have quite a robust process, Green Mark, that has been in place since 2005, and they even have a pretty good logo. My question is why are they not better at branding their achievements?

It seems that the lesson of the Hybrid Honda Civic has not been shared with the leadership of the BCA (Building and Construction Authority), which oversees Green Mark in Singapore. Part of what makes the Prius so successful in the US is that the car is a rolling statement by the driver. It is a status symbol, pure green consumer social capital that is awfully hard to miss as the car has such a distinctive design. The first generation Hybrid Honda Civic, however, looked exactly the same as the non-hybrid car, the only difference being a small badge on the back. The result, as of April 2008, is that despite a much lower price, Hybrid Honda Civics have sold 80% fewer cars than the Prius[1]. Consumers that are looking for a more environmentally sustainable product, especially with a significant purchase such as a car, house or office space, want to ensure that the premium they paid for an environmentally superior choice sends a message, so making that message easy to communicate and understand is critical.

I would offer that a major success for LEED in the States has been the effective marketing they do jointly with developers and building owners to promote their certification. A major contributor of the value for the building owner is the LEED certification, as it helps to command higher rents and attract increased numbers of potential tenants. Green Mark needs to quickly invest in establishing their band to ensure they continue to provide value to the developers that choose to go through the certification process.

What do you think? If you were to invest in a more sustainable purchase, like a car, house, or office space, would you want to ensure it was easy to talk about it?

[1] Source: http://www.hybridcars.com/market-dashboard/april-2008-hybrids-defy-recession.html referenced on January 16, 2010

Backpacker v. Flashpacker

Amy — Fri, 15 Jan 2010 02:13:23 +0000

Flashpacker: a tech-savvy adventurer who often prefers to travel with a cell phone, digital camera, iPod and a laptop. The term also reflects a growing demographic of travelers who are forsaking traditional organized travel, venturing to destinations once the reserve of more adventurous backpackers, and the increasing number of individuals who leave well paid jobs or take ‘career breaks’, using the time to travel independently, but with greater comfort and many of the gadgets they are accustomed to at home.[1]

Hello, my name is Amy, and I am…a flashpacker. It’s official. Keith and I fit squarely into the definition and have accepted that despite the 15 kilogram packs on our backs, we are not backpackers.

Our realization and acceptance of this label occurred last week in Singapore, when we arrived at the Backpacker’s Cozy Corner Guesthouse. We arrived to a dirty, characterless hostel where the rooms were windowless, the sheets stained and the wifi nonexistent. We were at least ten years older than the other travelers who were roaming the bleak hallways with that dazed, still-hung-over-even-though-it’s-4pm look in their eyes. Our five-night reservation was immediately reduced to one night, and our first afternoon in Singapore was spent searching for a new place to stay.

We found what we were looking for at Sleepy Sam’s Bed & Breakfast: wifi, lockers for our valuables, a secure entrance both to our room and to the hostel itself, a clean kitchen for self-catering, comfortable common areas and a slightly older and less hung-over looking crowd. Our room itself was smaller than at Cozy Corner, and the walls were paper thin, but for the extra $30 a night we had peace of mind, clean sheets and the ability to stay in touch with friends and family, work on our blog and research the next leg of our journey.

Looking back, we probably should have realized long ago that we weren’t cut out for the low-budget backpacking scene. We’ve never been thrilled when staying in a hostel with “backpacker” in its name, and given our age, the amount of electronic gear we’re carrying and our proclivity for tour guides it should have been obvious. I suppose we all must pass through denial – i.e. that we are no longer twenty-two and willing to sleep (or pass out) anywhere – before reaching acceptance. We are flashpackers, flashpacking around the world, hopping from one wifi enabled hostel to the next on this well-guided and technologically connected adventure.

Are you a backpacker, flashpacker, or something else entirely?

[1] Adapted from http://en.wikipedia.org/wiki/Backpacking_%28travel%29#Flashpacking