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	<title>Comments on: Northern Vietnam</title>
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	<link>http://www.greenaroundtheglobe.com/2010/02/16/northern-vietnam/</link>
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		<title>By: Keith</title>
		<link>http://www.greenaroundtheglobe.com/2010/02/16/northern-vietnam/comment-page-1/#comment-421</link>
		<dc:creator>Keith</dc:creator>
		<pubDate>Wed, 17 Feb 2010 07:20:10 +0000</pubDate>
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		<description>Glad the postcard made it.  I am surprised by how fast it got to Chicago from Bali.  The Indonesian Post must be more efficient than they appear!  I will start working on a Vietnamese food post ASAP.  The food has become increasingly more flavorful and varied as we have made our way south.  The only bummer about being in Saigon during Tet is that many of the traditional Vietnamese restaurants are closed all week.  There is still plenty to choose from though.</description>
		<content:encoded><![CDATA[<p>Glad the postcard made it.  I am surprised by how fast it got to Chicago from Bali.  The Indonesian Post must be more efficient than they appear!  I will start working on a Vietnamese food post ASAP.  The food has become increasingly more flavorful and varied as we have made our way south.  The only bummer about being in Saigon during Tet is that many of the traditional Vietnamese restaurants are closed all week.  There is still plenty to choose from though.</p>
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		<title>By: Kristin S.</title>
		<link>http://www.greenaroundtheglobe.com/2010/02/16/northern-vietnam/comment-page-1/#comment-420</link>
		<dc:creator>Kristin S.</dc:creator>
		<pubDate>Wed, 17 Feb 2010 02:56:56 +0000</pubDate>
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		<description>Awesome photos and stories!

Got your postcard about TimTams and since I&#039;m down to my last 3 in the freezer, was pretty jealous. Keep slammin&#039; those little pieces of heaven and you&#039;d better have a Vietnamese food post coming up soon. 

Mmm...</description>
		<content:encoded><![CDATA[<p>Awesome photos and stories!</p>
<p>Got your postcard about TimTams and since I&#8217;m down to my last 3 in the freezer, was pretty jealous. Keep slammin&#8217; those little pieces of heaven and you&#8217;d better have a Vietnamese food post coming up soon. </p>
<p>Mmm&#8230;</p>
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