Comments on: Vietnamese Coffee = Jet Fuel

By: BaristaOnDutY

BaristaOnDutY — Sat, 09 Oct 2010 22:27:29 +0000

Nice Post I’m An Exclusive Vietnamese Coffee Supplier Having A Direct Farm Relationship, It’s Rare To Find Authentic Vietnamese Coffee. Check Out My Latest Vietnamese Coffee Review : Raging Brews: Vietnamese Caphe by BODY (BaristaOnDutY): http://t.co/EnLwUv1

By: Keith and Amy Sutter « Travel Blog Sites – The Web's Best

Keith and Amy Sutter « Travel Blog Sites – The Web's Best — Thu, 25 Feb 2010 16:02:42 +0000

[...] of our favorite posts deal with a diverse range of topics from strange caffeinated drinks, sustainability symbols and certifications,” Keith says, “to our most recent post on [...]

By: Gregg Sutter

Gregg Sutter — Tue, 16 Feb 2010 13:55:16 +0000

Love the videos and the Junk Boats.
Miss you both

By: Jon Guttman

Jon Guttman — Mon, 15 Feb 2010 13:52:07 +0000

As AJ’s dad I’m not sure how I’m supposed to respond to this. But it really started my week off with the best giggle I’ve had in ages.

Thanks!

Jon

By: Casey

Casey — Mon, 15 Feb 2010 03:46:32 +0000

I bet that poo coffee is Poo-tastic. I’m sure Amy loves getting a kiss from you after a dose of that SH*T.

By: Jenn

Jenn — Sat, 13 Feb 2010 18:38:16 +0000

Hey Keith and Amy!
We got your post card yesterday in the mail–thanks! I can’t believe that you’re drinking poop coffee. The iced coffee sounds delicious though. However, since we have about a foot of snow outside, I prefer a hot beverage at the moment. Miss you guys!

By: Robyn

Robyn — Thu, 11 Feb 2010 19:47:02 +0000

Love Vietnamese iced and hot coffee; you should be able to easily find some back home in Philly; it’s definitely abundant in NYC. As to my own coffee addiction, I used to brew myself a big travel mug of various blends at home and drink it all morning at work (I drink slowly). In a rough spot, I’d get a 3 or 4 p.m. cheap (and not so potent) cup near the office. If I had class at night or homework to do, I’d brew myself another cup at home. But in Italy, I’m finding that one and a half shots from my stovetop Moka maker do the trick on most days (I’ll have another round later in the day if necessary). Dan wasn’t much of a coffee drinker at home, but he now has a shot or two at work, but never on the weekends. We both agree that it’s very efficient. I do, however, miss lingering over a normal-sized cup in a cafe (a behavior first honed with Amy at the Englewood Starbucks); here when you linger over your caffe, it gets cold…quickly (unless it’s a cappucinno, but you can only drink them until noon or risk being branded a tourist…).

By: Jon Guttman

Jon Guttman — Thu, 11 Feb 2010 18:39:41 +0000

I’ve heard about the “poop” coffee and I think I’ll go with just because you can doesn’t mean you should.

As to the Vietnam “Hi-test” WOW sounds like a caffeine addict’s dream come true. Keep up with the research and keep us posted.

xoj

By: Andy

Andy — Thu, 11 Feb 2010 15:50:54 +0000

POOP COFFEE??????